Thursday, February 18, 2010

Why is albumen (egg white) a clear colourless solution with a pH of 7 at room temperature?

Any question beginning with ';why'; is unscientific. Empirical science deals primarily with ';how'; questions.Why is albumen (egg white) a clear colourless solution with a pH of 7 at room temperature?
because god made it that way!

No comments:

Post a Comment